Menus
Our menu choices are listed below. Click here to download a printer friendly version.The following reflects our current food pricing structure for various events based upon forty or more guests. Each event is planned individually as to client needs, reason for event and budget. This pricing is not all-inclusive and is intended only to provide guidance for planning. These prices do not include all staffing, taxes, gratuities, equipment or other amenities for your event. Please note that all pricing will vary based upon your final selections and seasonal availability of ingredients. China tableware, stainless or silver cutlery and glassware are available at a nominal charge. Full bar setups are also available.
HORS D'OEUVRES AND COCKTAIL RECEPTIONS
|
FINGERFOOD PARTY Choose among a variety of Cold Hors d’oeuvres and Creative Salads. |
From 16.00 - 20.00 |
STANDING COCKTAIL BUFFET Bring flair to your event with passed service. Add professionally-attired waitstaff to provide more intimate service of our popular Cocktail Hors d’oeuvres selections. |
From 24.00 - 28.00 |
|
HEAVY FINGERFOOD PARTY Our most popular offering of Hot and Cold Hors d’oeuvres and Creative Salads plus Carved Meat Sandwiches, Fresh Seasonal Fruit, Vegetable Arrangement, Imported and Domestic Cheeses. |
From 20.00 - 24.00 |
FINGERFOOD STATIONS Two Theme Stations or Passed Hors d’oeuvres and One Theme Station. |
From 24.00 - 34.00 |
BUFFETS AND SIT DOWN SERVICE
All buffets and sit down service include a choice of four different Hors d'Oeuvres.
|
SINGLE ENTRÉE BUFFET Hot and Cold Hors d’oeuvres, One Main Entrée, One Side Entrée, One Salad, Fresh Seasonal Fruit, Imported and Domestic Cheeses, Fresh Breads. |
From 20.00 - 34.00 |
SEATED SERVICE For our discriminating clients, My Caterer! offers our passed service of Cocktail Hors d’oeuvres plus Three Course seated service. Selections include your choice of one course Salad, one course Entrée and one course Dessert, Fresh Breads. |
From 32.00 |
|
DOUBLE ENTRÉE BUFFET Hot and Cold Hors d’oeuvres, Two Main Entrées, Two Side Entrées, Two Salads, Fresh Seasonal Fruit, Imported and Domestic Cheeses, Fresh Breads. |
From 24.00 - 38.00 |
THEME STATIONS Our most popular service! Hot and Cold Hors d’oeuvres and Creative Salads plus Carved Meat Sandwiches, Fresh Seasonal Fruit, Vegetable Arrangement, Imported and Domestic Cheeses. Two or more Theme Stations. |
From 28.00 - 42.00 |
|
PRIVATE DINING
Our ultimate dining service offers virtually limitless custom opportunities! Create your very own unique dining experience from among the finest selections of Certified Angus Beef, Varietal Meats and Fowl, Fresh Gulf Seafoods and Fresh Seasonal accompaniments. All menu selections are individually prepared to order and professionally served in the location of your choice. Ask My Caterer! to assist you with your desired selections and service arrangements. |
|||
HORS D'OEUVRES
| Cold Hors d'Oeuvres | Hot Hors d'Oeuvres |
| Pickled Shrimp and Sweet Onions | Spinach and Artichoke Dip - Served with Flat Breads |
| Large Shrimp Cocktail | Teriyaki or Hawaiian Chicken Skewers |
| Imported and Domestic Cheese Taster with Gourmet Crackers | Oven Roasted Pork Loin with Seasonal Peach Chutney |
| Italian Bruschetta on Toasted French Bread | Assorted Mini Quiche |
| Salmon Wrapped Asparagus | Florentine and Prosciutto |
| Smoked Salmon, Chive and Cream Cheese Roulade | Bacon Wrapped Filet Mignon |
| Tomato and Mozzarella Basil Crostini | Crab Cakes with Lemon Caper Remoulade |
| Petite Sandwich on Assorted Bread - Ham and Brie with Whole Grain Mustard, Turkey and Provolone with Olive Oil, Mango Chutney and Chicken Salad, Three Cheese and Tomato with Pesto | Smoked Summer and Grilled Mediterranean Sausages with Mustard Medleys |
| Grilled Portabellas with Melted Mozzarella and Pesto | Mexican Quesadillas - Shrimp or Chicken |
| Fresh Mozzarella, Grape Tomato and Basil Skewers | Mini Beef Wellington |
| Roast beef Rolls with Spicy Avocado Dip | Sesame Chicken Tenders |
| Roasted Garlic Hummus and Tabbouleh with Mini Pita Bread | Coconut Shrimp |
| Vegetable Crudités Tray - Assorted Seasonal Vegetables with Bleu Cheese Dressing | Mini Crab Cakes with Cajun Mayonnaise |
| Seasonal Fruit Display - Pineapple, Honey Dew, Cantaloupe, Grapes and Berries | Wild Mushroom Filo Pastries |
|
Mediterranean Vegetable Presentation - Marinated Artichoke Hearts, Italian and Greek
Olives, Roasted Red Sweet Pepper, Roasted Zucchini, Pickled Mushrooms and Fresh Mozzarella Cheese |
|
| Assorted Canapés |
CORPORATE EVENTS, MEMORIAL RECEPTIONS AND GOURMET BOX LUNCHES AVAILABLE UPON REQUEST.
SERVICE STAFF
| Event Manager | From 40.00 per hour |
| Chef / Kitchen Manager | From 30.00 per hour |
| Bartenders and Servers | From 25.00 per hour per staff |
